What You Need to Know
Pho is traditionally made with rice noodles, which are naturally gluten free. The broth typically consists of beef, herbs, and spices, none of which contain gluten. However, it is essential to ensure that no soy sauce or other gluten-containing ingredients are added during preparation, as these can introduce gluten into the dish.
Ingredient Breakdown
| Ingredient | Lactose-Free | Gluten-Free | Vegan | Nut-Free | Halal | Keto |
|---|---|---|---|---|---|---|
| Rice Noodles | Free | Free | No | Free | Yes | No |
| Beef | Free | Free | No | Free | Yes | Yes |
| Broth | Free | Free | No | Free | Yes | Yes |
| Herbs | Free | Free | Yes | Free | Yes | Yes |
Gluten Free Alternatives to Pho
Frequently Asked Questions
Is Pho safe for celiacs?
Yes, Pho can be safe for celiacs if made with gluten free ingredients.
What noodles are used in gluten free Pho?
Gluten free Pho uses rice noodles, which are naturally gluten free.
Can I make Pho gluten free at home?
Yes, you can make gluten free Pho at home by using rice noodles and checking all ingredients for gluten.
Does Pho broth contain gluten?
Pho broth does not contain gluten unless gluten-containing sauces are added.
Where can I find gluten free Pho?
Look for restaurants that offer gluten free options or make it at home using gluten free ingredients.
Check Pho on Other Diets
More Gluten Free Checks in This Category
More Gluten Free Foods
Gluten Free Food Categories
Review & Data Quality
Last reviewed: 2026-03-16
This verdict is generated from ingredient-level compatibility rules and refreshed regularly through our quality pipeline.
If you see incorrect ingredient or diet data, report it on the Contact page and include this page URL.